Date Posted: 16th June 2025

Position: Cook

Location: 3/24 Ocean St, Maroochydore, QLD 4558

Salary: $70,000 - $75,000 per annum plus 12% superannuation

Mode: Full-time

Experience Required: Minimum 2-3 years’ experience

We are currently seeking a Full Time Cook to join our team at Lyra Maroochydore. The position is full time. The successful candidate will be offered a salary of $70,000 to $75,000 per annum + superannuation.

Located in the heart of Maroochydore QLD 4558, Lyra is a modern Greek restaurant that blends contemporary techniques with the timeless flavors of Greek cuisine. Nestled in a stylish and inviting space, Lyra offers a unique dining experience, featuring a vibrant open kitchen, an intimate private dining area, and a commitment to exceptional service. At Lyra, we celebrate Australia's finest local produce while drawing inspiration from Greek's culinary heritage. Our dedication to sustainability and innovation ensures every dish not only delights the palate but also reflects a deep respect for the environment and local producers.

Check out our website- www.lyra.restaurant

Address: 3/24 Ocean St, Maroochydore QLD 4558

Lyra is part of a growing hospitality group that brings unique dining experiences to life. We take pride in cultivating a supportive and dynamic workplace where talent is nurtured, strengths are recognized, and career growth is at the forefront. We value excellence, respect, integrity, and collaboration. Our strong relationships with suppliers, farmers, growers, and artisans form the backbone of our commitment toproviding an unforgettable dining experience for every guest.

We are seeking a Full-time Cook to join the kitchen team at Lyra Restaurant. This is a unique opportunity to work as a cook at one of Sunshine Coast's premier modern Greek dining destinations, crafting innovative menus and delivering exceptional guest experiences. Our ideal candidate is creative, passionate, and driven to push the boundaries of modern Greek cuisine while championing sustainability and showcasing Australia's best produce.

• Set up workstations at the beginning of the shift with the required ingredients and cooking equipment.
• Assist the chef with supervising food preparation activities of other kitchen staff
• Collaborating with kitchen staff to coordinate meal preparation and service
• Prepare ingredients to use in cooking including chopping, peeling, mixing, and cutting
• Cook food items by grilling, frying, sauteing and other cooking methods as specified in the recipe or as directed by the chef
• Monitoring cooking times and temperatures to ensure food safety and quality
• Assembling of dish and ensuring great presentation by garnishing the plate as directed by the chef
• Comply with all work health safety policies and establishment procedures
• Maintain cleanliness and sanitation of equipment, food storage and work areas
• Comply with all food sanitation requirements by properly handling food and ensuring food is correctly stored
• Check quality of ingredients
• Assist the chef in monitoring stock and place orders when there are shortages
• Assisting in menu planning and development, including recipe testing and creation
• Adhering to dietary restrictions and special requests from customers

Skills and Experience:

• Minimum 2-3 years of experience
• Hold relevant qualification
• A passion for sustainability and locally sourced ingredients
• A commitment to creating a welcoming, respectful workplace

Why Join Us?